G~reen H`eart in Lausanne
Wednesday, May 19, 2010
白兰氏蒸鸡
材料:
1. 鸡精两罐
2. 枸子一把
3. 姜茸适量
4. 红枣一把
5. 玉竹
6. 党参
7. 盐适量
8. 酒
做法:
1. 全部倒下去,蒸至鸡熟即可。 / 鸡精可在蒸好一分钟前才下.
Source:
http://ohbin.blogspot.com/2008/10/ohbin_09.html
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