Vietnamese Fresh Spring Rolls

春卷材料：
1. 越南春卷皮 （浸温水）
2. 九层塔 Basil
3. 青葱（切丝）
4. 胡萝卜（切丝）
5. 薄荷 Mint
6. 芫茜
7. 虾（烫熟剖半）

做法：
1. 用包薄饼的方法包好就行了。 尽量让虾向外，会比较漂亮。

酱料：
1. 疯甘叶（Kaffir Lime Leaf）（用剪刀剪幼幼）
2. 花生（搅碎）
3. 泰式辣椒酱
4. 柠檬汁
5. 糖
6. 鱼露
7. 小辣椒酱

做法：
1. 混合即可，味道自行调到适合个人的口味。

For the grilled pork:

1 lb pork chops, loin, butt or shoulder. Sliced thin.
2 garlic cloves, minced
2 shallots, minced
1 Tbs fish sauce
1 tsp sugar
2 tsp freshly ground black pepper, or to taste
1/4 cup peanut or vegetable oil

1. In plastic bag, combine all ingredients for the grilled pork. Let marinade for about 20 minutes. Grill both sides of pork for about 2-3 minutes, or until desired texture.

Ingredients

• 2 ounces rice vermicelli
• 8 rice wrappers (8.5 inch diameter)
• 8 large cooked shrimp - peeled, deveined and cut in half
• 1 1/3 tablespoons chopped fresh Thai basil
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro
• 2 leaves lettuce, chopped
• 
  
• 4 teaspoons fish sauce
• 1/4 cup water
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 2 tablespoons white sugar
• 1/2 teaspoon garlic chili sauce
• 
  
• 3 tablespoons hoisin sauce
• 1 teaspoon finely chopped peanuts

Directions

1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
3. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
4. In another small bowl, mix the hoisin sauce and peanuts.
5. Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

Source:
http://ohbin.blogspot.com/2008/08/ohbinvietnamese-spring-roll.html
http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/
http://allrecipes.com/Recipe/Vietnamese-Fresh-Spring-Rolls/Detail.aspx