Triple Berry Muffin

Ingredients

• 3 cups all-purpose flour
• 1 1/3 cups sugar
• 4 1/2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/4 cups milk
• 1 cup butter or margarine, melted
• 1 cup fresh blueberries
• 1/2 cup fresh raspberry
• 1/2 cup chopped fresh strawberries

Directions

1. In a large bowl combine the dry ingredients.
2. In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
3. Fold in berries.
4. Fill greased or paper lined muffin pans 3/4 full.
5. Bake at 200 degree for 20-25 minutes or until toothpick comes out clean.
6. Cool for 5 minutes.
7. Remove from Pan to a wire rack.

Source from: http://www.recipezaar.com/Triple-Berry-Muffins-38952?scaleto=18

Blueberry Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Source from: http://allrecipes.com/recipe/to-die-for-blueberry-muffins/detail.aspx