Fresh Orange Muffins

SERVES 12

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• 1
• 2
• 3
• 4
• 5

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Ingredients

• 1 orange, quartered and seeds removed (with peel)
• 120 ml or 1/2 cup orange juice
• 1 large egg
• 116 g or 1/2 cup butter or margarine
• 270 g or 1 3/4 cups all-purpose flour
• 150 g or 3/4 cup white sugar (reduce to 130g)
  
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Directions

1. Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
3. Add egg and butter to food processor and combine; pour into large bowl.
4. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
5. Stir to combine.
6. Fill muffin cups about 3/4 full.
7. Bake in preheated oven (190 deg C/ 200 deg C)) for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

Source:
http://www.recipezaar.com/Fresh-Orange-Muffins-14325