G~reen H`eart in Lausanne
Saturday, September 26, 2009
咸味面粉糕
材料: 面粉、鸡蛋、虾米和不可缺少的韭菜~
把面粉加水拌匀,打入鸡蛋搅拌,然后加入虾米和切好段的韭菜搅拌均匀。
烧热锅,加入适量的油,然后倒入面粉糊,煎至两面金黄即可。
Source:
http://www.wretch.cc/blog/chenboon/4738713
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