Tumeric Pork Slice

Ingredients:

1. 300g lean pork.

2. 3 to 4 tbsp of Canola oil.

3. Seasoning: 1 tbsp Ghee Hiang sesame oil, 2 1/2 tbsp light soy sauce, 1 tbsp sugar, 1 flat teaspoon of turmeric powder and a dash of pepper.

Method:

1. Thinly slice the lean pork, marinate and season it for at least 15 minutes.

2. Heat Canola oil in the wok, and fry the marinated pork slices.

3. Keep on frying until the meat slices' edge turn a bit darker yet it is not burnt. For reference, see the texture and the colour in the above photo.

Source:
http://eatingpleasure.blogspot.com/2008/07/turmeric-pork-slice.html