My Sambal Chili Paste

Ingredients:

1. 4 tablespoons of chili paste (Ohbin and Thai Lady)
2. 6 shallots
3. 1 teaspoon of belacan (Thai yellow bottle)
4. 4 cloves of garlic
5. 1 large red onion slice into round

Method:

1. Ground and blend the above into paste.
2. Heat up 2 tablespoon of oil.
3. Saute the chili paste.
4. Add 2-3 tablespoon of tamarind juice.
5. Add salt and sugar to taste.