Chocolate Cookies (Cailler)

Preparation time: approx. 30 minutes
Baking time: approx. 8 minutes per tin

125 g butter, softened
60 g sweetened condensed milk
2 eggs
200 g flour
150 g Cailler Cuisine Lait, coarsely chopped (see Tip 1)
1 teaspoon baking powder
1 teaspoon vanilla sugar
1 pinch salt

1. Whisk butter, condensed milk and eggs with hand mixer until frothy.
2. Mix flour and all other ingredients up to and including salt and add to the butter mixture.

Shape: Divide dough into approx. 30 portions, shape into balls, lay half of them on a baking tin (see Tip 2), and flatten slightly.

Bake: approx. 8 minutes in the middle of oven preheated to 180°C. Repeat with other half.

Tip 1: Use a rolling pin to break chocolate into pieces in original packaging. (Picture 1)

Tip 2: Leave sufficient space between balls on baking tin lined with parchment. (Picture 2)


Source:
http://www.cailler.ch/en/Atelier/Recipes.aspx#