Ingredients
- 3 cups all-purpose flour
- 1 1/3 cups sugar
- 4 1/2 teaspoons cinnamon
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 1 cup butter or margarine, melted
- 1 cup fresh blueberries
- 1/2 cup fresh raspberry
- 1/2 cup chopped fresh strawberries
Directions
- In a large bowl combine the dry ingredients.
- In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
- Fold in berries.
- Fill greased or paper lined muffin pans 3/4 full.
- Bake at 200 degree for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes.
- Remove from Pan to a wire rack.
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