Ingredients:
- 3 cups Japanese rice
- 3 1/4 cups water
- 1/3 cup rice vinegar
- 3 Tbsp sugar
- 1 tsp salt
Preparation:
After washing and soaking Japanese rice, cook and let it steam. See
How to Cook Japanese Rice.
Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.
Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away.
How to Cook Japanese Rice1. Run cold water over rice.
2. Drain the water.
3. Wash the rice.
4. Drain the rice in a colander.
5. Soak in water for 30 mintutes.
6. Start cooking rice.
7. Steam the rice for 15 minutes before opening the lid.
8. Japanese steamed rice is ready.
Source:
http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm
